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FFwD: Chicken Liver Gâteau with Pickled Onions
This week's French Fridays with Dorie is all "knock knock." And I'm all, "who's there?" And it's all, "Chicken liver." "Chicken liver who?" I ask. And it's all, "No, really. Chicken liver. Go buy some chicken liver and let's do this." So, I bought chicken liver. I blended it up in my food processor with …