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Fennel*Twist
Fennel*Twist

Fennel*Twist

cooking, pdx, travel, and sometimes cats

Month: September 2017

Posted on September 21, 2017July 15, 2020

Oven-Roasted Salmon with Green Romesco Sauce

Grilled Salmon with Green Romesco
Romesco, a Spanish pepper and nut-based sauce, is typically made with red bell peppers, producing a bright red and flavorful summery sauce. This version mixes it up a bit with mildly spiced poblano peppers and it's easily one of my most favorite things to do with poblanos. It's also suitably fall-ish, in my opinion. Besides, …

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Previously Je Mange la Ville. Portland, Oregon food blog with recipes, restaurants, travel, and food photos.

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