Skip to content
Fennel*Twist

Fennel*Twist

cooking, pdx, travel, and sometimes cats

Month: September 2011

Posted on September 27, 2011

Seriously Awesome Fall Pizza with Bacon, Apple, Fennel & Rosemary

I'm not going to go into too much introduction here except to say, oh my, why have I never put a little bacon on a pizza before? Also, this is one of the best flavor combinations I've ever put on a pizza. Yay! Seriously Awesome Fall Pizza with Bacon, Apple, Fennel & Rosemary Adapted from …

Continue reading "Seriously Awesome Fall Pizza with Bacon, Apple, Fennel & Rosemary"

Posted on September 22, 2011

FFwD: Honey Spiced (not)Madeleines

So, at first I was kind of sad for this French Fridays with Dorie as I don't currently have a Madeleine pan and thought I'd have to sit it out. Then, I started poking around the interwebs looking for ideas on how to get around that and I found two great ones -- a mini-muffin …

Continue reading "FFwD: Honey Spiced (not)Madeleines"

Posted on September 20, 2011

Millet Risotto with Butternut Squash, Goat Cheese & Leeks

So, hey, here's something fun to do with millet! It's kind of like risotto (except, not really), but it is creamy and delicious. And, you don't have to stir it continuously like real risotto. Just simmer under a cracked lid, stirring every so often. I was actually surprised at how good this was. I think …

Continue reading "Millet Risotto with Butternut Squash, Goat Cheese & Leeks"

Posted on September 17, 2011

The Wonders of…Millet!

Yes, millet. Funny, because I had never tasted millet before taking this cooking class at Bob's Red Mill -- in fact, I didn't even know they had cooking classes. But they do! If you're in pdx, you should check one (or four) out! Millet is a grain that, in this country, is used most often …

Continue reading "The Wonders of…Millet!"

Posted on September 6, 2011

A New Bread Experiment: Feta and Spinach Stuffed Buns

Ever since I first got brave enough to try making yeast bread, I've loved perusing the King Arthur Flour website and finding recipes I wanted to try. I won't say too much in the intro, because the recipe is pretty long, but, mmmm, these are delicious! Go make some right now! Feta and Spinach Stuffed …

Continue reading "A New Bread Experiment: Feta and Spinach Stuffed Buns"

Posts navigation

Page 1 Page 2 Next page

About

Previously Je Mange la Ville. Portland, Oregon food blog with recipes, restaurants, travel, and food photos.

Follow me on Instagram for a lot of food and travel photos.

je mange la ville on instagram

Contact

Media, editorial, and about me

Categories

  • Baking
  • Cats
  • Cookbooks
  • Drinks
  • Portland
    • Downtown Portland
    • NE Portland
    • NW Portland
    • Pearl District
    • SE Portland
  • Recipes
    • Beef
    • Chicken
    • Dessert
    • Fish
    • Pasta & Risotto
    • Salad
    • Soup
    • Vegetables
  • Restaurants
  • Seasonal Cooking
    • Autumn
    • Holiday
    • Spring
    • Summer
    • Winter
  • Travel
    • British Columbia
    • California
    • Montana
    • New Mexico
    • Oregon
    • Road Trips
    • Washington
  • Uncategorized

Tags

  • avocados
  • bacon
  • brussels sprouts
  • butternut squash
  • casseroles
  • chard
  • cheese
  • chocolate
  • coconut
  • cookies
  • curry
  • Eastern Oregon
  • endive
  • favorite restaurants
  • FFwD
  • fruit
  • giveaway
  • gone but not forgotten
  • harissa
  • Indian
  • Italian
  • Lopez Island
  • Mexican
  • muffins
  • mushrooms
  • nonprofits
  • nuts
  • peanut butter
  • pears
  • Portland Dining Month
  • potatoes
  • pumpkin
  • quinoa
  • rhubarb
  • roasting
  • root vegetables
  • rosemary
  • salmon
  • spices
  • strawberries
  • Thanksgiving
  • udon noodles
  • vegetarian
  • whole grains
  • wine

Copyright © 2020 – All Rights Reserved

Powered by WordPress and potatoes.

Proudly powered by WordPress