Continue readingThis Was so Good: Chicken Stew with Grapes and Tarragon
This Was so Good: Chicken Stew with Grapes and Tarragon
This was a recipe I found on
It's Chilly Again: Baked Bolognese with Lamb
Well, it least it was a little while ago. Ahhhh, Spring. This makes a lot (let's say 6+ servings) so you can invite a couple of people over or have extra lunches for the week. It also freezes beautifully. In fact, jwa's having a defrosted container of it for lunch today. Myself, I'm going to …
Continue reading "It's Chilly Again: Baked Bolognese with Lamb"
Albacore Tuna with Apples, Hazelnuts, Red Leaf Lettuce, Curry Dressing & Flatbread
This was an experiment that was based on a lunch that I recently had in Cannon Beach. It was at the Lazy Susan Cafe (not bad -- definitely overpriced, though), but it was basically just a quick meal to tide us over until dinner that night -- Cilantro-Chicken Pizza at Pacific Way Cafe! But anyway, …
A Little Bit Flay, A Little Bit Tsai
Super Foods Friday? Uh, he went on vacation. Or something. In his place? A delightfully healthful meal with carrots, mango, halibut and macadamia nuts -- or Macadamia Nut Crusted Halibut in a Spicy Carrot-Mango Broth over Soba Noodles. Hmmm, that's a mouthful. Like the title suggests, half the recipe is based on one by Bobby …
Pork! Pork! Sing the Praises of Pork!*
Ah, the first recipe from the most recent Eating Well -- the one with the asparagus on the cover. Except there's no asparagus in this one. It's a Moroccan-influenced pork ragu. This even included a special trip to Pasta Works (which has kind of become my go-to place when I need an imported, out of …