Continue reading "Everyday Food and the Tasty, Tasty Curry-Roasted Chicken"
Everyday Food and the Tasty, Tasty Curry-Roasted Chicken
This is a reader recipe in the current issue of Everyday Food. I didn't change that much -- I just opted to cook it in a slightly less hot oven (down from the original recipe's 475 degrees for 60 minutes) and I added an onion in the cavity and broth/carrot/onion half on the bottom of …