Quick. There’s 7.5 hours left to catch up…
* Spinach linguine bought from the Hillsdale Farmer’s Market last weekend tossed with tomatoes, olive oil, garlic, red pepper flakes and two kinds of cheeses (Romano & Parmesan)
* Antipasto platter with giant Greek beans, marinated artichokes, green and black olives
* Grand Central sourdough bread
* Red wine