WCC#5: A Tequila Sunrise, Charred Tomato Salsa & Boilermaker Bean Dip Walk Into a Bar…

I was very excited about this challenge's theme -- Cinco de Mayo, as I love Mexican food. When I cook Mexican food, I tend to make these types of dishes up, rather than follow a cookbook's specific recipe. This challenge had my sorting through my cookbook collection looking for a suitable contender from my large …