FFwD: Green-as-Spring Pork Stew
Originally, this French Fridays with Dorie recipe called for veal. I haven't really eaten veal since becoming an un-vegetarian (uh, 1994 1995?) and I didn't really see the need to use it here. Not when there's...PORK! So, yeah, I subbed the veal for pork shoulder. And I also made mine more broth-y by using a …