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Now this was an amazingly tasty and healthy dinner with kind of a Caribbean flair. I grilled some salmon in my trusty grill pan and topped it with a warm, mango salsa that I saw on Barefoot Contessa (she used the salsa on seared tuna). I like the idea of warm salsa in the winter …

Continue reading "Grilled Salmon with Warm Mango Salsa"

I really meant to get this up Saturday. But, Friday night, we went to the Argyle Winemaker's Dinner at Oba! (recap of that dinner coming next week -- probably Tuesday). Uh, there's a lot of wine at a Winemaker's Dinner. Thus, my Saturday consisted of: getting up, water, tv, water, leftover mac & cheese, advil, …

Continue reading "IMBB#22: Mushroom Stroganoff with Homemade Spinach Noodles"

I was actually pretty happy to learn for SHF15, we would be challenged to come up with a tasty sweet thing that had little actual sugar. Because we did so much eating out and over-indulging last month, I'm not sure that I'd have been able to come up with some decadent type of dessert for …

Continue reading "SHF#15: Mango Faux Flan"

This came about through a search for lighter and healthier dinners to balance out meals like artichoke pesto! I like to have salads for dinner occasionally but it has to have some substance, otherwise, I'm just hungry an hour later. This salad has substance. And although, I love little crispy, fried wonton skin pieces, cashews …

Continue reading "Light & Tasty Asian Chicken Salad"

Tomorrow -- Asian Chicken Salad (It was very good!) Friday -- Sugar (Not High) Friday 15 Saturday -- IMBB22: Use your noodle Today -- I am lazy and I need coffee. Image: jwa raking leaves last November.

Continue readingA schedule of sorts