Autumn – Page 19 – Fennel*Twist

March 7, 2007

Pork! Pork! Sing the Praises of Pork!*

Ah, the first recipe from the most recent Eating Well -- the one with the asparagus on the cover. Except there's no asparagus in this one. It's a Moroccan-influenced pork ragu. This even included a special trip to Pasta Works (which has kind of become my go-to place when I need an imported, out of …

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February 28, 2007

Kind of From a Cookbook: Porcini & Potato Dumpling Soup

The inspiration for this soup was the cookbook, Twelve Months of Monastery Soups and a container of leftover mashed potatoes. Actually, I'm not sure how this happened as leftover-any-kind-of potaoes are not something we generally have to deal with at this house. But back to the recipe which is potato dumpling soup. But here's the …

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February 25, 2007

Waiter, There's Something in My…Pie#2

Edited to add: Round Up is up. Waiter, There's Something in my...#2, is hosted this month by Cook Sister. I had to think long and hard for this event. Pie. What kind of pie? It's winter, so no peach pie. A savory pie? Maybe. Hmmm... This clearly was going to take some effort. One of …

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February 21, 2007

Everything is better en Croute

Pork Tenderloin en Croute with Creole Mustard Sauce This makes a really great Sunday night dinner or whenever you have some extra time. It's pretty easy (although there are a number of steps) and it also looks very impressive, so it would be good for company. I saw this on Emeril Live and although I …

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February 12, 2007

Chicken Scallopine with Mustard Cranberry Sauce

If you're like me, you may have a bag of frozen cranberries somewhere in the back of your freezer. You go to the freezer, open the door, and wonder aloud what to make for dinner. And then you see it -- the bag of red little berries, beckoning to you from across the tofu blintzes, …

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