Autumn – Page 12 – Fennel*Twist

October 18, 2010

Cutty's BLT Sandwich and Awesome Tomato Jam

I've wanted to make this Tomato Jam and sandwich for awhile now. Ever since I first read about it on Salon.com: The greatest off-season BLT on earth. Which was, uh, I guess just earlier in the month. It seems like it was longer. Okay, well, anyway, I made the jam and the sandwich! It's really …

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August 27, 2010

Carrot Soup with Orange and Tarragon

This is a great all-purpose soup. You can make it in the summer with a pound of garden or farmer's market carrots, or any time with a bag of peeled carrots, as in the original recipe. We actually have the bag of carrot snacks in the fridge quite often and if they don't get used …

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November 20, 2009

Cream of Chicken (or Turkey!!) Soup

While growing up Cream of ____ soups were always just something to make casseroles with -- but not anymore! Wow, this was tasty! I tweaked it a little from the original by adding garlic, thyme, hot sauce and mushrooms and I was so pleased with the results. This is definitely what is going to happen …

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November 2, 2009

Sour Cream Pumpkin Bundt Cake with Streusel

This was an experiment that I took to work for a Halloween party last week. It was an extra fun cake to make, as I had just bought myself a new bundt cake pan in honor of National Bundt Cake Day coming up on November 15! Where did I learn that bit of trivia? Why …

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October 28, 2009

Roasted Fennel-Spiced Pork Tenderloin with Sage-Lemon Vinaigrette

Okay, this is seriously the best thing I have done with a pork tenderloin in like, years. Oh my god. Make this now. It was so good in fact, that I didn't even get a decent picture of it for the title shot here. I just took it to the table and that was the …

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