Not Quite a Summer Meal but Still Delicious: It's Ricotta Gnudi in Parmesan Broth

A few weeks ago (of course now, it's a very distant memory) it was a bit chilly. Pulling out Everyday Pasta, I came across this very interesting recipe for gnudi. I had never even heard of gnudi before but they seem to be like bigger, lighter, poofier gnocchi without the potato. Well, okay then. I'll …