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So, my original plan was to go to bed early last night and post something this morning. Perhaps the chicken and plum tart from my new Shakespeare-inspired Cookbook that I got in Ashland a couple of weeks ago. Or maybe the lavender and rosemary crusted chicken. But here's what happened instead. 10PM -- I turn …

Continue reading "This is the Kind of Night it Was…"

This is a recipe based on a dish from Sara Moulton. I omitted the cream in the original and replaced it with some manchego cheese. Mmmmm, cheese. It was flavored much like the soup I had a Dundee Bistro last month (that was on purpose as I loved that soup). The Sara version was featured …

Continue reading "Cauliflower & Manchego Puree"

Ah, Spring. Rainy pasta weather (well, sometimes). A week or so ago we were had a lovely pasta meal while the wind and storms raged outside. The dilemma -- jwa likes spaghetti best whereas I prefer rigatoni or a pasta more like that. Needless to say, we really rarely have spaghetti. I think it was …

Continue reading "A Rainy Spring Italian Feast"

This month's Sugar High Friday is hosted by Coconut Chutney and the theme is edible flowers. Hey -- it's a great time to break into my stash of dried lavender! In case anyone has trouble finding dried lavender, I usually buy it at Cost Plus, where it comes in nicely sized bags in the spices …

Continue reading "SHF30: Lavender Shortbread"

Okay but there really will be a lavender shortbread post either tomorrow or Saturday. Spaghetti and meatballs will be next week, as will a recipe for cauliflower & manchego puree.

Continue readingI Lied About the Spaghetti...