Category: Summer

So, this was a cooking fear that I faced recently -- fried chicken. Seriously, I've always been a little intimidated by it and by imagining the bubbling oil overflowing the pot and burning my house down. That didn't happen, hooray! Instead, the chicken was just awesome. I used 6 thighs here, but you can use …

Continue reading "Twice-Fried Chicken with Sriracha Honey"

I think this is one of my new favorite tuna meals. It can be served warm or cold, making it a perfect meal year-round. Since we are still a little cold out, I opted for warm, but you could just as easily making everything earlier in the day (up to actually slicing the tuna), refrigerate …

Continue reading "Fennel-Crusted Tuna with Lemon Aïoli Over Couscous"