Spring – Page 7 – Fennel*Twist

April 2, 2009

(Almost Vegetarian): White Lasagne with Parmigiano Besciamella, Spinach & Ricotta

Okay, we are starting this thing where Saturday night is designated, "Vegetarian Night". So far we've had this, an Indian Feast (coming soon), and this weekend, the Vegetable Upside-down Cake from the Enchanted Broccoli Forest. But now, here's lasagna. Originally, it was just sauce, noodles, and Parmesan. This sounds great but why not add a …

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July 8, 2008

A Tasty, Tasty Dish: Spanish-Style Spaghetti with Chorizo and Almonds

I have been getting into Spanish food lately, well, over the past couple of years. I really like the flavors and, although most that I have made have been served hot, they really seem to go great with Summer weather. Now, this dish is pasta but it is also pretty much one pan pasta dish …

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June 12, 2008

Asparagus & Chicken Sausage Lasagna

So, if I post this today, maybe there will be an asparagus recall tomorrow? Originally, this was just an asparagus lasagna but i had some chicken sausage to add to it. Thus, making it Asparagus & Chicken Sausage Lasagna. There was also, in the original, heavy cream that was whipped and spread on the top …

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June 5, 2008

Oh, Look, It's the Wedding Recap

Yep, the post we've all been fearing. No, not really! It's just taken some time to get the photos and then I got distracted trying to get some MyPublisher books together and I forgot to post here. Oops. First off, our awesome photographer was Christina Gilchrist and we loved her. Her prices were reasonable and …

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April 8, 2008

Everyday Food and the Tasty, Tasty Curry-Roasted Chicken

This is a reader recipe in the current issue of Everyday Food. I didn't change that much -- I just opted to cook it in a slightly less hot oven (down from the original recipe's 475 degrees for 60 minutes) and I added an onion in the cavity and broth/carrot/onion half on the bottom of …

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