Seasonal Cooking – Page 52

March 14, 2007

It's Chilly Again: Baked Bolognese with Lamb

Well, it least it was a little while ago. Ahhhh, Spring. This makes a lot (let's say 6+ servings) so you can invite a couple of people over or have extra lunches for the week. It also freezes beautifully. In fact, jwa's having a defrosted container of it for lunch today. Myself, I'm going to …

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March 7, 2007

Pork! Pork! Sing the Praises of Pork!*

Ah, the first recipe from the most recent Eating Well -- the one with the asparagus on the cover. Except there's no asparagus in this one. It's a Moroccan-influenced pork ragu. This even included a special trip to Pasta Works (which has kind of become my go-to place when I need an imported, out of …

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February 28, 2007

Kind of From a Cookbook: Porcini & Potato Dumpling Soup

The inspiration for this soup was the cookbook, Twelve Months of Monastery Soups and a container of leftover mashed potatoes. Actually, I'm not sure how this happened as leftover-any-kind-of potaoes are not something we generally have to deal with at this house. But back to the recipe which is potato dumpling soup. But here's the …

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February 25, 2007

Waiter, There's Something in My…Pie#2

Edited to add: Round Up is up. Waiter, There's Something in my...#2, is hosted this month by Cook Sister. I had to think long and hard for this event. Pie. What kind of pie? It's winter, so no peach pie. A savory pie? Maybe. Hmmm... This clearly was going to take some effort. One of …

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February 21, 2007

Everything is better en Croute

Pork Tenderloin en Croute with Creole Mustard Sauce This makes a really great Sunday night dinner or whenever you have some extra time. It's pretty easy (although there are a number of steps) and it also looks very impressive, so it would be good for company. I saw this on Emeril Live and although I …

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