Seasonal Cooking – Page 41

June 29, 2008

Shrimp Cakes with Spicy Lemon and Paprika Aioli

Hot! Hot! It is hot in Portland. About 99 Saturday and 95 today (Sunday). Thankfully, we are, hopefully back to the 80's and 70's (yay!) this coming week. I am not a fan of hot weather, which is one of the reasons that I wanted to move North, but we do get a handful of …

Continue reading "Shrimp Cakes with Spicy Lemon and Paprika Aioli"

June 25, 2008

Grilled Halibut with Chimichurri and I am Lazy

My new goal is to post at least once a week. So sad. I was trying to figure out this morning why it is I've gotten lazy. Okay, one, because I'm kind of lazy. But also, (this would be point two) after having this blog for three (!!) years, most of the stuff I make …

Continue reading "Grilled Halibut with Chimichurri and I am Lazy"

June 16, 2008

Perfect Summer Meal: Grilled Asian Flank Steak with Sweet Ginger Slaw

First off, this was amazingly good. I mean I expected it to be tasty but it totally and completely surpassed my expectations. Especially the slaw. And it is finally almost Summer here in Portland. Woo! Hey -- I just realized that while I halved the steak and the slaw portions below, I made a full …

Continue reading "Perfect Summer Meal: Grilled Asian Flank Steak with Sweet Ginger Slaw"

June 12, 2008

Asparagus & Chicken Sausage Lasagna

So, if I post this today, maybe there will be an asparagus recall tomorrow? Originally, this was just an asparagus lasagna but i had some chicken sausage to add to it. Thus, making it Asparagus & Chicken Sausage Lasagna. There was also, in the original, heavy cream that was whipped and spread on the top …

Continue reading "Asparagus & Chicken Sausage Lasagna"

June 8, 2008

WCC 29: Ripe Tomato Stack with Pine Nuts & Mozzarella

This month's Weekend Cookbook Challenge is all about salads. The theme was picked by Mike of Mel's Diner and he's hosting this month. Yay, Mike! This theme sounds like a job for my newest cookbook, How to Eat Supper by Lynne Rosetto Kasper and Sally Swift. You know, The Splendid Table people. This was one …

Continue reading "WCC 29: Ripe Tomato Stack with Pine Nuts & Mozzarella"