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Fennel*Twist

Fennel*Twist

cooking, pdx, travel, and sometimes cats

Category: Seasonal Cooking

Posted on September 2, 2008

Plum Tart with Marzipan Crumble

I made this a few weeks ago and both jwa and I really loved it! My friend Vanessa got me some marzipan (no, not this marzipan), while she and her husband were in Norway and now I am looking for marzipany things to do. I saw this recipe and literally made it the next day. …

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Posted on August 28, 2008

Corn Fritters with Aged Cheddar & Sage

Went to the Hillsdale Farmer's Market and picked up eight ears of corn for $4. Deal! The recipe here calls for six ears, but I always like to get a couple extra, just in case. Sometimes, you don't know what you will find when you unwrap corn -- all plump golden kernels or plump golden …

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Posted on August 26, 2008

Lauro Kitchen Gazpacho

We first went to Lauro Kitchen on SE Division a little bit after it opened. It is afterall, a neighborhood place in our neighborhood. We both liked it a lot and then kind of forgot to go back. Anyway, one of the things I do remember is how much I loved the gazpacho. Imagine my …

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Posted on August 17, 2008

Chicken and Green Beans with Fermented Black Beans — It's a Beanapalooza!

Well, hell. It's hot out again. And here I thought we were going to escape the Summer with sweet, sweet 70's and sunny weather through the end. Nope. 101 103 degrees Friday and Saturday. Ick. Now's the time for the chilled pea soup. But Saturday I will try a new gazpacho recipe -- that'll be …

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Posted on August 11, 2008

Chilled Herbed Pea Soup for August

We're going back to Spain again. Can you tell I just got The New Spanish Table by Anya von Bremzen and I just can't stop leafing through it? Yes? Okay, good, as that's pretty much the case. I had planned to make this soup and wouldn't you know it, it was only about 78 degrees …

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Previously Je Mange la Ville. Portland, Oregon food blog with recipes, restaurants, travel, and food photos.

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