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Be My Valentine: Porcini-Crusted Filet Mignon with Fresh Herb Butter
This was an easy and delicious Valentine's Day dinner. I made the herb butter the day before (as well as grinding up the dried porcinis then) and the rest jwa and I made together last night. Teamwork! I was surprised at how much I loved the kale. I've always cooked kale but this was a …