Autumn – Page 25 – Fennel*Twist

September 11, 2006

Mmmmmm…Side Dish: Carrots & Parsnips with a Honey & Lemon Glaze

We had this recently as a side with some grilled lamb tenderloin and roasted rosemary potatoes. Planning for an already honey-laden meal, I was also inspired to make a honey and rosemary creme brulee (recipe coming this week) for dessert. It was a complete honey-based evening as I used my new favorite lamb marinade that …

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September 10, 2006

Polenta in the Morning: Cinnamon & Raisin Polenta with Maple Syrup

This recipe is from the cookbook, Polenta by Brigit Legere Binns. I've had it for about five years and just happened to pick it up the other morning (thinking, "Oh, wow -- I forgot I had this!") and saw this recipe. It was one of those things where, as I read the ingredients, I mentally …

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September 6, 2006

Tutmac Corbasi: Yogurt Soup with Lamb Meatballs & Noodles

Yeah, I know, I typically have a title picture of the finished meal but I couldn't resist this one -- my little lamb meatballs. They were so photogenic and pretty. The recipe is from Mediterranean The Beautiful Cookbook. You know, one of those huge, over-sized books with all the pictures that make you want to …

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August 30, 2006

Attack of the Killer Zucchini Casserole

Recently, our neighbor asked if we wanted some of their zucchini -- their garden was being over-run, apparently. Of course, I replied, for I am quite fond of zucchini. Besides, the mystery squash plant in our garden that I *thought* was a zucchini is actually, well, still a mystery squash. So, I found myself with …

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August 27, 2006

SHF22: Fig-Orange Jam with Cinnamon & Sesame Seeds

Midnight Fig Here, finally is my Sugar High Friday#22 entry -- only two days late. Not too bad. This month, the theme was -- Can you can? Well, no, probably not. But, I can throw a bunch of ingredients into a pot, bring to a boil and store them in my refrigerator for a month. …

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