mlb – Page 9 – Fennel*Twist

January 30, 2014

FFwD: Paris-Brest

This week's French Fridays with Dorie is Paris-Brest, which is a particular Parisan pastry that was created in the olden days (the 1890s) to commemorate the Parisâ€“Brest bicycle race. It's pÃ¢te Ã choux dough (like for cream puffs or gougÃ¨res) piped out in circles, baked, sliced in half, and filled with an almond praline vanilla …

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January 24, 2014

FFwD: Moules Mariniere à la Pigalle (Mussels with White Wine, Bacon & Balsamic)

This week's

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January 22, 2014July 14, 2020

Salted Peanut Butter and Orange Marmalade Bars

I don't really remember eating an abundance of peanut butter and jelly sandwiches when I was a kid, but I must have because it is one of my most favorite long-standing food partnerships. Like ham and swiss. Garlic and (insert name of any food). Pizza and beer. You get the idea. This recipe is like …

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January 16, 2014

Central Oregon Travel: Bend & Crater Lake National Park

Ah, Bend, Oregon--land of microbrews, the Deschutes River, and stunning Central Oregon views. On this excursion, we also swung by Crater Lake National Park, a spectacular site that should be on everyone's national park bucket list. Bend offers an enviable mix of outdoorsy activities, along with a cosmopolitan flair in its downtown area with galleries …

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January 14, 2014

Blood Orange and Cardamom Sherbet

I tend to neglect my ice cream maker with a fair amount of frequency. It's stored out in the garage freezer, so it's not like I see it all the time to help remind me. Plus, it seems like some of my previous ice cream/sorbet experiments have not blown me away. Enter this Blood Orange …

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