mlb – Page 81 – Fennel*Twist

December 2, 2009

Pasta e Ceci. Well, Pretty Much…

This is a great recipe in which to use some of that turkey stock you just made. Or, of course, chicken stock works well too. Vegetable stock/broth probably too. This is not completely authentic, I'm sure. I've added tomatoes and tweaked the ingredients to my liking. Such as: I prefer this very garlicky and thick …

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November 20, 2009

Cream of Chicken (or Turkey!!) Soup

While growing up Cream of ____ soups were always just something to make casseroles with -- but not anymore! Wow, this was tasty! I tweaked it a little from the original by adding garlic, thyme, hot sauce and mushrooms and I was so pleased with the results. This is definitely what is going to happen …

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November 11, 2009

Mediterranean-Style Baked Halibut Steaks

This is a great, quick meal. I found this recipe online, at Bigoven.com when I was looking for something to do with frozen halibut steaks. Sometimes I make this at night (not even for dinner) and we take it for lunches the next day. It reheats well and is always tasty. Plus, best of all, …

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November 2, 2009

Sour Cream Pumpkin Bundt Cake with Streusel

This was an experiment that I took to work for a Halloween party last week. It was an extra fun cake to make, as I had just bought myself a new bundt cake pan in honor of National Bundt Cake Day coming up on November 15! Where did I learn that bit of trivia? Why …

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October 28, 2009

Roasted Fennel-Spiced Pork Tenderloin with Sage-Lemon Vinaigrette

Okay, this is seriously the best thing I have done with a pork tenderloin in like, years. Oh my god. Make this now. It was so good in fact, that I didn't even get a decent picture of it for the title shot here. I just took it to the table and that was the …

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