mlb – Page 67 – Fennel*Twist

February 8, 2011

Marinated Eggplant and Zucchini with Capers and Mint & Crisp Rosemary Flatbread

Yes, I am still on a Mediterranean kick. This is a great side dish or appetizer-ish snack. Even a tapas, if you will. I added the zucchini to the original eggplant only dish and I liked it a lot. Personally, I do enjoy eggplant but I enjoy it even more when it has a co-star. …

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February 3, 2011

Greek Macaroni and Cheese

Okay, wow, so first off, this is the first recipe that I have ever made with LESS cheese than the original recipe called for. Well played, Saveur Magazine. I have never been out-cheesed on a recipe before! You, sirs and madams, are magnificent cheese bastards. The recipe called for 12 oz. -- 4 cups grated …

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January 21, 2011

Not Really So Texas-Style Chili

I love this chili! I've made it twice in the past month. It's really good...not mouth-burningly spicy (but it has a kick), very complex and if you are not from Texas, it's perfectly appropriate to add beans, imho. Hooray! If you want your chili all meaty and Texas-like, just increase the meat to 3 pounds …

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January 16, 2011

French Fridays, Uhm, Sunday, with Dorie: Gnocchi a la Parisienne

Well, damn, where did the week go? I really meant to do this week's French Fridays with Dorie post Thursday night. But instead, I got home from work and watched tv with jwa. Then, I was going to post this Friday night (better a little late than never, ) but once again foiled! This time …

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January 10, 2011

Roasted Brussels Sprouts with Walnuts and Capers

This is now my favorite Brussels Sprouts recipe ever. As a late convert to sprouts, I thought I had done almost every delicious thing with them so far -- braising, roasting, shredding & tossing with tasty things, but this roasting + tossing with tasty things has them all beat! The original recipe was for frying, …

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