Smokey Manchego Mushroom Biscuits
Guess what? This blog has not been abandoned! Hooray! So, let's jump right into it. This post is a reverse-engineer sort of thing for the Mushroom Manchego Biscuits that I sometimes get at Albina Press (although, they are sourced from Crema). They are so addictive! Here, I've also added smoked paprika to make them smokey--hence …
