mlb – Page 3 – Fennel*Twist

September 21, 2017July 15, 2020

Oven-Roasted Salmon with Green Romesco Sauce

Romesco, a Spanish pepper and nut-based sauce, is typically made with red bell peppers, producing a bright red and flavorful summery sauce. This version mixes it up a bit with mildly spiced poblano peppers and it's easily one of my most favorite things to do with poblanos. It's also suitably fall-ish, in my opinion. Besides, …

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August 15, 2017July 15, 2020

Three Days in Montana: Roadtripping, Eating, and Drinking in Big Sky Country

I think if I had to live somewhere other than Oregon, I could maybe live in Montana. Maybe. And while I would miss the ocean and the desert of my adopted home state, I would cherish the big blue skies and the quirky mountain towns of the Treasure State. During a roadtrip to our eventual …

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August 9, 2017July 15, 2020

Fried (or not) Avocado Tacos with Creamy Poblano Ranch

If you haven't already tried coating avocado with breadcrumbs and then frying, what exactly have you spent your life doing? It's okay. You can start now. Using this preparation, the outside gets delightfully crunchy and inside, the avocado is all ripe and creamy. But, if you'd rather not fry, you can achieve pretty much the …

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August 3, 2017July 15, 2020

Kerrin’s Multigrain Chocolate Chip Cookies

Really, what is better than a fresh gooey chocolate chip cookie straight out of the oven? Air conditioning? Well, yes. But...it's not the chocolate chip cookie's fault that August 4th is National Chocolate Chip Cookie Day! Do not blame the cookie if the weather is too hot to even think about turning on the oven. …

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June 29, 2017July 16, 2020

Stick a fork in a cool summer salad

Ah, summer! Full of hot weather and the desire to eat cool foods for dinner. Here's a dish that will definitely win you over with healthy edamame, crunchy bell pepper, avocado and even roasted nuts. Okay, yeah, and some cheese. The dressing is especially flavorful--a mix of fresh ginger, soy sauce, maple syrup, olive oil, …

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