FFwD: Goat Cheese & Strawberry Tartine

French Fridays with Dorie: Goat Cheese & Strawberry Tartine

Wow, this French Fridays with Dorie was really good! And just like last week’s recipe, it is super, super simple. In fact, I don’t think I’m giving too much away if I type out: slice a baguette, toast it, spread it with goat cheese, top with sliced strawberries, give it a few grinds of black pepper, and then drizzle with balsamic vinegar. Done!

And I should probably mention that the strawberries are from our garden!

The only change I made was that I used slices of biscuit, as I didn’t have any baguette. It kind of ended up as an almost-savory, grown up, strawberry shortcake-type thing. Mmm!

Okay, here’s a link to everyone’s posts and my photos below.

French Fridays with Dorie: Goat Cheese & Strawberry Tartine

French Fridays with Dorie: Goat Cheese & Strawberry Tartine

French Fridays with Dorie: Goat Cheese & Strawberry Tartine

11 Replies to “FFwD: Goat Cheese & Strawberry Tartine”

  1. Oh, those biscuits look perfect with this! Now, I’m craving them with this and for strawberry shortcake, too.
    My one surviving strawberry plant (crows, don’t ask) has a lot of work ahead of it…

  2. Serious extra credit points for growing your own strawberries 🙂 Love the idea of a biscuit/shortcake version and I agree with naming it a more grownup version. Sophisticated indeed- yet crazy quick and easy. And that opening photo is stunning – great job !

  3. I absolutely love the idea of your savory shortcake version of tartines. I’m jealous that your strawberries are in. We’re still waiting here. Nice one!

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