Applesauce and Sage Glazed Pork Loin with Sweet Potatoes & Parsnips

This was super good and appropriately Fall-ish. Originally, the recipe called for parsnips and turnips, but I changed the turnips to sweet potatoes. I also added some garlic cloves. I would think you could use any root vegetables you wanted to -- potatoes, carrots, rutabagas, etc... And, I finally mixed up some of this Essence …