WCC25: Nigella's Pollo alla Cacciatora

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February’s Weekend Cookbook Challenge is hosted by Foodie Chickie this month and she’s chosen Nigella Lawson as the theme. This is awesome as I recently got a Nigella Lawson cookbook. Perfect!

This is a super quick dinner (it’s from Nigella Express) and it was pretty tasty. Something about bacon drippings (or pancetta, I s’pose), wine, rosemary, white beans and tomatoes. Mmm!

Pollo alla Cacciatora
1 tbsp garlic oil
1/2 cup pancetta cubes (alternately, you can the fat from cooking 1 piece of bacon and add a clove or two of garlic)
6 scallions, finely sliced
1 tsp finely chopped fresh rosemary leaves
1 pound chicken thigh fillets, each cut into 4 pieces (I used breast meat)
1/2 tsp celery salt
1/2 cup white wine
1 (14-ounce) can chopped tomatoes
2 bay leaves
1/2 tsp sugar
1 (14-ounce) can cannellini beans

Nigella writes to put the garlic oil into a pan with the pancetta, sliced scallions and chopped rosemary and fry for a couple of minutes. Now, what I did is use some bacon grease I had in the freezer (instead of the pancetta), about a teaspoon and a half’s worth and sauteed the rosemary and green onions in that. I also added two minced cloves of garlic here. Worked well. But was there really any doubt? No. Not really.

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Add the chicken pieces, stirring well, and sprinkle in the celery salt.

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Pour in the wine and let it come to a boil before adding the tomatoes, bay leaves and sugar. Put the lid on and let everything simmer for about 20 minutes. Next, drain and add a can of cannellini beans and let it go for an additional 2-3 minutes.

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Dish up, grab a spoon and nom-nom-nom-nom-nom.

Next time, I might try dredging the chicken in a little seasoned flour just to see what (if anything) that adds to it. Just because I’m like that.

Thanks again to Foodie Chickie for hosting this month’s event!

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