Skip to content
Fennel*Twist

Fennel*Twist

cooking, pdx, travel, and sometimes cats

Year: 2006

Posted on August 24, 2006

Two and a Half Years Later…

So, my SHF dish is done but my extra-credit materials are not. So, SHF post this weekend. Today, we bask in the glory that is my finished (!) mosaic project -- see, the last post was almost a year ago. We live in a bungalow. When you go up the stairs, there is a counter …

Continue reading "Two and a Half Years Later…"

Posted on August 23, 2006

Summer Lasagna: Heirloom Tomatoes, Cheese & Noodles

This was very simple and very good. I wanted to make a lasagna (we were having milder weather in the mid/high 70's) and I had a bunch of heirloom tomatoes that I got at New Seasons and a pint of cute little yellow pear tomatoes. I had just recently made a tomato salad and wanted …

Continue reading "Summer Lasagna: Heirloom Tomatoes, Cheese & Noodles"

Posted on August 22, 2006

Southeast Style Asian Turkey Burgers (with No Cheese!)

I know! Blasphemy! Burgers without cheese is crazy talk. But these burgers don't even need any cheese. Really. Besides, what kind of cheese would work here? The only kind I could think of was cream cheese. But again, no need. These burgers are great just like this. I played with the herbs here -- the …

Continue reading "Southeast Style Asian Turkey Burgers (with No Cheese!)"

Posted on August 20, 2006

Chili-Ginger Grilled Halibut with Fresh Pineapple Salsa

This was a meal that exceeded my expectations. I'm not sure why, because I typically love halibut but the salsa was surprisingly good as well. Very fresh and tropical tasting. I ended up using a whole pineapple, as I knew we'd eat the rest during the week but I think canned pineapple would work too. …

Continue reading "Chili-Ginger Grilled Halibut with Fresh Pineapple Salsa"

Posted on August 18, 2006

Herbal Fusion: Rosemary-Lemon Drop

Here's a quick recipe for a Friday cocktail. You will need: 1/2 cup water 1/2 cup sugar 1 lemon, zest peeled off 1 big sprig rosemary + 1 small sprig 2 oz vodka (or 3 oz, depending on your mood) ice Add the sugar, your strips of lemon peel, rosemary and water in a small …

Continue reading "Herbal Fusion: Rosemary-Lemon Drop"

Posts navigation

Previous page Page 1 … Page 12 Page 13 Page 14 … Page 44 Next page

About

Previously Je Mange la Ville. Portland, Oregon food blog with recipes, restaurants, travel, and food photos.

Follow me on Instagram for a lot of food and travel photos.

je mange la ville on instagram

Contact

Media, editorial, and about me

Categories

  • Baking
  • Cats
  • Cookbooks
  • Drinks
  • Portland
    • Downtown Portland
    • NE Portland
    • NW Portland
    • Pearl District
    • SE Portland
  • Recipes
    • Beef
    • Chicken
    • Dessert
    • Fish
    • Pasta & Risotto
    • Salad
    • Soup
    • Vegetables
  • Restaurants
  • Seasonal Cooking
    • Autumn
    • Holiday
    • Spring
    • Summer
    • Winter
  • Travel
    • British Columbia
    • California
    • Montana
    • New Mexico
    • Oregon
    • Road Trips
    • Washington
  • Uncategorized

Tags

  • avocados
  • bacon
  • brussels sprouts
  • butternut squash
  • casseroles
  • chard
  • cheese
  • chocolate
  • coconut
  • cookies
  • curry
  • Eastern Oregon
  • endive
  • favorite restaurants
  • FFwD
  • fruit
  • giveaway
  • gone but not forgotten
  • harissa
  • Indian
  • Italian
  • Lopez Island
  • Mexican
  • muffins
  • mushrooms
  • nonprofits
  • nuts
  • peanut butter
  • pears
  • Portland Dining Month
  • potatoes
  • pumpkin
  • quinoa
  • rhubarb
  • roasting
  • root vegetables
  • rosemary
  • salmon
  • spices
  • strawberries
  • Thanksgiving
  • udon noodles
  • vegetarian
  • whole grains
  • wine

Copyright © 2020 – All Rights Reserved

Powered by WordPress and potatoes.

Proudly powered by WordPress