Continue reading "Fried (or not) Avocado Tacos with Creamy Poblano Ranch"
Fried (or not) Avocado Tacos with Creamy Poblano Ranch
If you haven't already tried coating avocado with breadcrumbs and then frying, what exactly have you spent your life doing? It's okay. You can start now. Using this preparation, the outside gets delightfully crunchy and inside, the avocado is all ripe and creamy. But, if you'd rather not fry, you can achieve pretty much the …