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Rigatoni with Hazelnuts, Tarragon and Tomatoes
This is super simple pasta. I first came across the recipe in like, 1997 or 1998 on, of all places, the 4AD mailing list. I know, wacky! I couldn't find the original recipe when I set out to recreate it but what I could remember was: cottage cheese, milk, diced tomatoes, hazelnuts and tarragon. And …