Skip to content
Fennel*Twist

Fennel*Twist

cooking, pdx, travel, and sometimes cats

Scroll down to content

Posts

Posted on April 25, 2008

Rigatoni with Hazelnuts, Tarragon and Tomatoes

This is super simple pasta. I first came across the recipe in like, 1997 or 1998 on, of all places, the 4AD mailing list. I know, wacky! I couldn't find the original recipe when I set out to recreate it but what I could remember was: cottage cheese, milk, diced tomatoes, hazelnuts and tarragon. And …

Continue reading "Rigatoni with Hazelnuts, Tarragon and Tomatoes"

Posted on April 22, 2008

Hooray! The Tulips are Alive!

Image from Wooden Shoe Tulip Farm's Website I have been putting off calling the farm where we are purchasing bulk tulips for a crazy-awesomely low price, as I was scared all of the tulips had been killed off in our Freak April snow and 20 degree lows. I wanted to call and ask how the …

Continue reading "Hooray! The Tulips are Alive!"

Posted on April 20, 2008

Great for Cold, Rainy Weather: Asian Chicken Coconut Soup

Here's a super, tasty soup recipe, especially if your weather is crappy (like ours has been). Or, if there are some sniffles and complaints of sore throats around the house. Oh and last weekend, when it was uh 80 degrees and sunny out, I took the flannel sheets off the bed. Note to self: the …

Continue reading "Great for Cold, Rainy Weather: Asian Chicken Coconut Soup"

Posted on April 17, 2008

Salmon in Lemon-Mint Broth with Orecchiette and Pea Puree

I have been lazy. No other excuse. With that out of the way -- Oh, little big head. You have such big teeth but you usually have such tasty recipes. Coincidence? I dunno. If you can score some salmon, this is what you should do with it. I picked some up on sale! at Whole …

Continue reading "Salmon in Lemon-Mint Broth with Orecchiette and Pea Puree"

Posted on April 8, 2008

Everyday Food and the Tasty, Tasty Curry-Roasted Chicken

This is a reader recipe in the current issue of Everyday Food. I didn't change that much -- I just opted to cook it in a slightly less hot oven (down from the original recipe's 475 degrees for 60 minutes) and I added an onion in the cavity and broth/carrot/onion half on the bottom of …

Continue reading "Everyday Food and the Tasty, Tasty Curry-Roasted Chicken"

Posts navigation

Previous page Page 1 … Page 108 Page 109 Page 110 … Page 212 Next page

About

Previously Je Mange la Ville. Portland, Oregon food blog with recipes, restaurants, travel, and food photos.

Follow me on Instagram for a lot of food and travel photos.

je mange la ville on instagram

Contact

Media, editorial, and about me

Categories

  • Baking
  • Cats
  • Cookbooks
  • Drinks
  • Portland
    • Downtown Portland
    • NE Portland
    • NW Portland
    • Pearl District
    • SE Portland
  • Recipes
    • Beef
    • Chicken
    • Dessert
    • Fish
    • Pasta & Risotto
    • Salad
    • Soup
    • Vegetables
  • Restaurants
  • Seasonal Cooking
    • Autumn
    • Holiday
    • Spring
    • Summer
    • Winter
  • Travel
    • British Columbia
    • California
    • Montana
    • New Mexico
    • Oregon
    • Road Trips
    • Washington
  • Uncategorized

Tags

  • avocados
  • bacon
  • brussels sprouts
  • butternut squash
  • casseroles
  • chard
  • cheese
  • chocolate
  • coconut
  • cookies
  • curry
  • Eastern Oregon
  • endive
  • favorite restaurants
  • FFwD
  • fruit
  • giveaway
  • gone but not forgotten
  • harissa
  • Indian
  • Italian
  • Lopez Island
  • Mexican
  • muffins
  • mushrooms
  • nonprofits
  • nuts
  • peanut butter
  • pears
  • Portland Dining Month
  • potatoes
  • pumpkin
  • quinoa
  • rhubarb
  • roasting
  • root vegetables
  • rosemary
  • salmon
  • spices
  • strawberries
  • Thanksgiving
  • udon noodles
  • vegetarian
  • whole grains
  • wine

Copyright © 2020 – All Rights Reserved

Powered by WordPress and potatoes.

Proudly powered by WordPress