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Simple Truth Organic and Natural Food Way back in December, I was invited to an event at the Hawthorne Fred Meyer, for a launch of their new product line -- Simple Truth. Simple Truth aims to "provide a simple, uncomplicated and trustworthy solution to the challenge of simply better living. All Simple Truth items are …

Continue reading "Simple Truth Giveaway + Chicken Curry Cashew Salad"

Quinoa is one of my favorite grains. I can't remember when I first tried it -- I think maybe a couple of years ago? But ever since that first experience, I'm always looking for new ways to use it. I'm not quite sure what it is but I really like the texture and flavor -- …

Continue reading "Perfect for Meatless Monday: Roasted Carrot and Quinoa Salad"

When I think of Cheez-its, I don't immediately think of France, but in the spirit of French Fridays with Dorie, I'm willing to go with it. Perhaps French people just looooove Cheez-its? Kind of like Jerry Lewis? There's also probably an intro to the recipe or something that explains this connection but the book is …

Continue reading "FFwD: Cheez-it-ish Crackers"

Well, after sitting out the last couple of weeks' worth of French Fridays with Dorie, I'm happy to be back in this Friday with Creamy Cauliflower Soup Sans (without) Cream. And for the first time in a long time, I didn't change much at all in the recipe! I know. It's amazing! Notes/Observations: 1. I …

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I just learned that December 5th (today) is Repeal Day! That's when Prohibition was repealed way back on December 5, 1933 after 13 long, sad years of no booze. Let's all rejoice and not only drink alcohol, but cook with it too. Hooray! Are you in the mood for a steak? How about whiskey? Hey, …

Continue reading "Whiskey Glazed Flat Iron Steaks with Grilled Sweet Potatoes"