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This was a really good, quick weeknight dinner. It's from Gourmet magazine and I really just tweaked it a little by adding some lemon zest. We had this with some herbed polenta and uh, I think some broccoli. It was a week or so ago. It's kind of a blur. I think the thing I …

Continue reading "Chicken Breasts with Horseradish-Scallion Crust"

Monday night, the WCC round-up* will be up but for now...it's cookies. I altered a recipe I found at the Whole Foods web site to include matcha (powdered green tea). Where can you get matcha? Try here! I rolled them out and used my new, cool Halloween cookie cutters for some great shapes -- a …

Continue reading "Green Tea Halloween Sugar Cookies"

Economical fish be damned, I made this recently much to jwa's (and my) delight. Oh. So good. Who knew Dick Clark made killer pizza at home and then gave the recipe to Bon Appétit? I did however, use a different pizza dough recipe -- the one from my Farmer's Market Pizza Experiment of last Spring. …

Continue reading "(Kind of) Dick Clark's Seared Ahi Tuna Pizza"

At work last Friday, there was a stack of seaweed packages for people to take home if they wanted to and do something seaweed-y with. Grabbing a package, I thought it might be fun for jwa and I to attempt to make sushi. After some contemplation, we decided to start simply, with just rice, cucumber, …

Continue reading "Sushi Experiment #1: Crab, Cucumber & Avocado (Oh and Some Shoes)"

Meatballs, fries and shakes are not really a sensible dinner -- I think that is the point. What else would you eat while watching the Aqua Teen Hunger Force movie? Exactly. When we netflixed this a couple of weeks ago this is what we dined on. I think I was still inspired by the Weekend …

Continue reading "The Ultimate Meat Wad: Meatballs al Forno, Fries & Shakes with ATHF"