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We try to bring lunch during the week to save money and to eat healthier. I have also been trying to enforce a fish 2x a week for lunch rule. Eh, most times it's more like once a week, but we're trying! Sometimes this means tuna, not the ( good awesome kind) and sometimes that …

Continue reading "What's for Lunch? Orange-Rosemary Grilled Mahi Mahi over Toasty Orzo"

I came across a recipe by Michael Chiarello for white bean waffles a while ago and was very intrigued. So much so that I completely changed the recipe to be black bean waffles. Recently I had some time, a can of black beans and a waffle maker. Here's what happened... Black Bean Waffles For the …

Continue reading "Curiosity + Black Beans + Waffle Iron = Tasty, Tasty Snacks"

This was an experiment that turned out pretty well -- fish, herbal tea and...other stuff. I am trying to come up with some new recipes for work and this is one of the first ones. I used Stash Lemon Blossom Herbal Tea but you could also use maybe some lemon zest and Old Bay seasoning …

Continue reading "And The Fish Continues: Seafood Chowder"

This is a recipe that we tried about a week ago and it was pretty good. That said, I am not 100% sold on Ellie Krieger yet. Like, I had to pop the broiler on for the last few minutes here to get any color on the salmon at all. It's called roast salmon but …

Continue reading "Pretty Good (Healthy!) Salmon with Grapefruit-Shallot Sauce"

So, the other day I realize that I have a whole bunch of basil that I need to use, like yesterday. A quick survey of the fridge also shows some ground chicken and a small container of roasted chili pepper flakes from pokpok (the little container that comes with the curry-noodle-chicken soup). Hmmm, I think …

Continue reading "Basil Chicken Plus Sauteed Spinach Bonus!"