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Become a fan of Stash Tea on facebook. Yeah, that's pretty much it. I made peanut butter cups a couple of day ago..I'll try to post that tomorrow night. Also, seafood chili. Even jwa liked it! That'll be (hopefully) this week too. If you become a fan of Stash Tea. ::evil laugh::

Continue readingFacebook is Fun and Stuff

So, on the fish, it's not really a cream sauce per se. I was intrigued/concerned with the idea of baking mayonnaise in a sauce, but, this worked well. I used some fancy-pants mayonnaise made with olive oil. La de da! Okay, so I also found the fabled horseradish mustard called for in the recipe at …

Continue reading "Friday Night Dinner: Baked Cod & Potatoes with Horseradish Cream & Orange-Olive Salad"

So very sleepy. But, I must post about awesome panini. This was very good. We had it a few weeks ago when we ate a bunch of soup exchange soup. T'was very good. Okay, here's the recipe, I'm going to bed now. Goodnight. Prosciutto and Fig Panini 1/2 cup water 1/2 cup Port 1/2 cup …

Continue reading "Another Tasty Sandwich: Prosciutto and Fig Panini"

Oh, Bobby Flay, you seem like kind of a tool but I really love all of your recipes that I've tried. So, I guess that's okay. We'll just agree to agree on food and I can still be kind of meh about you personally. Maybe in real life you're a really nice guy, you just …

Continue reading "My New Favorite Thing to do With Ground Turkey: Turkey Kofte with Apple Raita and Spinach"

What's nice here is one oven temperature! It makes it easy to plan and cook all at one time. I hate it when stuff has different temperatures. Okay, actually, the original recipes here (from epicurious.com) had different temperatures at first. Bastards! It was 450 for the fish and 375 for the veggies. I just made …

Continue reading "A Whole Tasty Meal: Walnut Halibut and Roasted Carrots & Fennel"