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Fennel*Twist

Fennel*Twist

cooking, pdx, travel, and sometimes cats

Category: Winter

Posted on September 23, 2007

Baked Tuna & White Beans: Another Good Fish Dish of Modest Means

First off, goodbye Summer theme...hello again Autumn theme! I've missed you! Now, this recipe is from my friend Vanessa. We met at DePaul freshman year of college and then both transferred to other places. We managed to stay in touch for a few years after school, then kind of went on with our lives for …

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Posted on March 20, 2007

Lavender-Goat Cheese Potatoes…Oh and Some Pork

Just when I start to think about changing the blog theme to something more Springy, it gets all cold again. The kind of weather where you want to make a creamy sauce and bake something in it. Something like potatoes. The kind of weather where there's a pork tenderloin involved in the whole thing as …

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Posted on March 15, 2007

This Was so Good: Chicken Stew with Grapes and Tarragon

This was a recipe I found on

Continue readingThis Was so Good: Chicken Stew with Grapes and Tarragon

Posted on March 14, 2007

It's Chilly Again: Baked Bolognese with Lamb

Well, it least it was a little while ago. Ahhhh, Spring. This makes a lot (let's say 6+ servings) so you can invite a couple of people over or have extra lunches for the week. It also freezes beautifully. In fact, jwa's having a defrosted container of it for lunch today. Myself, I'm going to …

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Posted on March 7, 2007

Pork! Pork! Sing the Praises of Pork!*

Ah, the first recipe from the most recent Eating Well -- the one with the asparagus on the cover. Except there's no asparagus in this one. It's a Moroccan-influenced pork ragu. This even included a special trip to Pasta Works (which has kind of become my go-to place when I need an imported, out of …

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Previously Je Mange la Ville. Portland, Oregon food blog with recipes, restaurants, travel, and food photos.

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