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Fennel*Twist

Fennel*Twist

cooking, pdx, travel, and sometimes cats

Category: Summer

Posted on July 6, 2007

Dining al Fresco on the 4th of July

Today is mostly pictures. Okay, there is also a really good peach-tomato gazpacho recipe from Gourmet magazine. On the fourth, as mentioned yesterday, we grilled, ate and hung out in the backyard enjoying the cool breeze. It was a very nice time. Getting the grill going jwa tends to the burgers The end result -- …

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Posted on July 4, 2007

A Cool & Tasty Treat: Basil Ice Cream

For the fourth we grilled burgers and I made potato salad and peach/tomato gazpacho. I'll post the gazpacho tomorrow. But today? It's the ice cream. I picked some basil from the garden and whipped a batch up. The basil flavor is very subtle so I also added a bit of vanilla. The steeping and the …

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Posted on July 1, 2007

It's Hot Again: Time for Zucchini Gazpacho (and a Dinner Out)

We had a nice stretch of cool, 60's to 70's weather recently. That appears to be over. Hello, gazpacho! I recently got the new La Cucina Italiana magazine and found quite a few recipes in there that I wanted to try out. This is the first one. I think the second one will be fig …

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Posted on June 24, 2007

Cornbread Panzanella for Dinner + Flowers

This is a great meal for when you don't really know what you feel like or what you want for dinner. It has everything -- bread, cheese, veggies, and basil. If you wanted to go crazy, I bet you could even add some cooked, cubed chicken. jwa and I enjoyed it quite a bit. The …

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Posted on June 21, 2007

Sangria + Grilled Chicken is a Great Summer Combo

The other night we pulled the little Weber grill out of the garage again and grilled some chicken, caramelized some bell peppers and onions (inside, in a pan, with a little salt, cumin and chili powder), made some guacamole and to accompany it all there was a pitcher of tasty, tasty sangria. The sangria recipe …

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Previously Je Mange la Ville. Portland, Oregon food blog with recipes, restaurants, travel, and food photos.

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