Summer – Page 15 – Fennel*Twist

June 12, 2008

Asparagus & Chicken Sausage Lasagna

So, if I post this today, maybe there will be an asparagus recall tomorrow? Originally, this was just an asparagus lasagna but i had some chicken sausage to add to it. Thus, making it Asparagus & Chicken Sausage Lasagna. There was also, in the original, heavy cream that was whipped and spread on the top …

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June 8, 2008

WCC 29: Ripe Tomato Stack with Pine Nuts & Mozzarella

This month's Weekend Cookbook Challenge is all about salads. The theme was picked by Mike of Mel's Diner and he's hosting this month. Yay, Mike! This theme sounds like a job for my newest cookbook, How to Eat Supper by Lynne Rosetto Kasper and Sally Swift. You know, The Splendid Table people. This was one …

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March 23, 2008

Kind of Like a Turkey Ruben…

This was the best sandwich. Personally (and I know I am probably crazy) but I'm not a huge fan of corned beef or pastrami. I'm much happier with turkey or in this case, turkey pastrami. So, this is kind of like a Ruben in that there is tasty bread (pumpernickel instead of rye), the earlier-mentioned …

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September 9, 2007

Ending the Weekend Right: Blueberry-Hazelnut Crumble

I have been meaning to make a blueberry pie all Summer -- in fact, I have always wanted to make a blueberry pie. Unfortunately, I hadn't done so yet but then I came across some tasty looking berries at Limbo and was inspired. Sure I was hot and yes, I was kind of lazy. That's …

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September 1, 2007

Summer Tomatoes: Provencal Oven-Roasted Tomato Sauce (seen here with gnocchi)

A week or so ago, jwa and I were outside surveying the garden and we noticed we had about 40 tomatoes (a mix of Early Girls and Romas) that had all ripened at once. Seriously. Something needed to be done and be done fast. Enter Provencal Tomato Sauce. Wow -- so tomatoey and garlicky. Make …

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