Spring
Je Mange la Ville is going on Spring Break. Back in about a week!
This Was so Good: Chicken Stew with Grapes and Tarragon
This was a recipe I found on
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Tutmac Corbasi: Yogurt Soup with Lamb Meatballs & Noodles
Yeah, I know, I typically have a title picture of the finished meal but I couldn't resist this one -- my little lamb meatballs. They were so photogenic and pretty. The recipe is from Mediterranean The Beautiful Cookbook. You know, one of those huge, over-sized books with all the pictures that make you want to …
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SHF22: Fig-Orange Jam with Cinnamon & Sesame Seeds
Midnight Fig Here, finally is my Sugar High Friday#22 entry -- only two days late. Not too bad. This month, the theme was -- Can you can? Well, no, probably not. But, I can throw a bunch of ingredients into a pot, bring to a boil and store them in my refrigerator for a month. …
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Blueberry Pasta Salad…Yeah, That's What You Read
This recipe was in the most recent Eating Well and it seemed like it would be one of those dishes that was either surprisingly good or uh, not. It was the first thing. In fact, it was very, very good. The lime and the feta is some miracle-like combination and the thyme went wonderfully with …
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