Butternut Squash with Coconut, Lemongrass, Shrimp and Basil (and a Bunch of Other Stuff)
Here's a recent meal that we had that was kind of based on a recipe I saw in Bon Appétit, but I changed a lot of it, so it ended up pretty different. It started with a butternut squash on the counter that I really had to use and a recent trip to Pok Pok …