Category: Seasonal Cooking

Well, one of the best, anyway. We were going to grill this outside but it was all cold and rainy so we opted for the grill pan. The marinade gives it such a good flavor. And I think one of my favorite elements of it was the accumulated juices after letting the pork rest -- …

Continue reading "The Best Pork Tenderloin Ever"

Today is mostly pictures. Okay, there is also a really good peach-tomato gazpacho recipe from Gourmet magazine. On the fourth, as mentioned yesterday, we grilled, ate and hung out in the backyard enjoying the cool breeze. It was a very nice time. Getting the grill going jwa tends to the burgers The end result -- …

Continue reading "Dining al Fresco on the 4th of July"

For the fourth we grilled burgers and I made potato salad and peach/tomato gazpacho. I'll post the gazpacho tomorrow. But today? It's the ice cream. I picked some basil from the garden and whipped a batch up. The basil flavor is very subtle so I also added a bit of vanilla. The steeping and the …

Continue reading "A Cool & Tasty Treat: Basil Ice Cream"