Seasonal Cooking – Page 40

July 19, 2008

Korean-Style Grilled Pork Tenderloin — It's Great!

First off, this recipe had a lot of pressure on it. I was opening a package of pork tenderloin so that I could slice it up and marinate it all day while I was at work. Note to self -- do not use knives at 7 AM. I sliced the hell out of my finger. …

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July 14, 2008

WCC 30: Blueberry Pie (with a Lavender & Orange Zest Crust)

Okay, here is my post for Weekend Cookbook Challenge, which incidentally, I am hosting this month. Yay! But, the real props go to Sara for starting and running such a great blogging event on a regular basis for a while now. The theme for this July is Farmers Markets and at the Hollywood Farmers Market, …

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July 10, 2008

Artichoke Madness!

Last Sunday we picked up some nice looking Italian Artichokes at the Farmers Market. (Pssssst: don't forget WCC30!) I really didn't know what to do with them but jwa assured me that he did. "Boil them in water," he instructed. "For how long?" I asked. "Hmmm", he replied, "maybe you should look that up." So …

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July 8, 2008

A Tasty, Tasty Dish: Spanish-Style Spaghetti with Chorizo and Almonds

I have been getting into Spanish food lately, well, over the past couple of years. I really like the flavors and, although most that I have made have been served hot, they really seem to go great with Summer weather. Now, this dish is pasta but it is also pretty much one pan pasta dish …

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June 30, 2008

Hot Weather Treat: Blood Orange Float

I am usually not a big soda fan but I almost always am tempted by the pretty glass bottles of Italian Blood Orange Soda, especially when it is hot outside. I think about some in a tall glass of ice (okay, sometimes with a little vodka in there too) and the next thing I know …

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