Seasonal Cooking – Page 36

December 5, 2008

Spinach & Chicken Meatball Soup or Thanksgiving Wedding Soup

This was a quick and tasty soup fashioned together out of Thanksgiving leftovers. Since we had hens for our holiday dinner, there was no turkey meat but I did have a TON of homemade hen stock. The rest will be used in some bean and bacon soup later in the week. If you do have …

Continue reading "Spinach & Chicken Meatball Soup or Thanksgiving Wedding Soup"

November 19, 2008

Thanksgiving 2008 — The Planning is Half the Fun!

Now with recipe links! Appetizers: (going light this year!) * Orange (or Tangerine) Marinated Green Olives (From the book, The New Spanish Table by Anya von Bremzen) * Rosemary Cashews -- scroll down for recipe * Pumpernickel Crostini with White Bean Puree & Smoked Salmon (Just a few!!) White Bean Puree: Adapted from a recipe …

Continue reading "Thanksgiving 2008 — The Planning is Half the Fun!"

November 18, 2008

WCC 34: Gingerbread Waffles!

Foodie Chickie is hosting Weekend Cookbook Challenge this month and she chose Diner Food as the theme. Okay, so when I think of diner food, I think of breakfast! Well, actually, I think of breakfast first, but then honestly, I then think of things like meatloaf and burgers and fries and then I get hungry …

Continue reading "WCC 34: Gingerbread Waffles!"

November 11, 2008

Bread & Cabbage Soup w/ Fried Sage Leaves

Okay, here it is -- the soup that will take over the world! I saw this last Spring on the teevee and have wanted to make it ever since. But, there was the pesky wedding and then Summer and now, finally COOL weather! This Jamie Oliver recipe is really, really good. The cheese is kind …

Continue reading "Bread & Cabbage Soup w/ Fried Sage Leaves"

November 3, 2008

Applesauce and Sage Glazed Pork Loin with Sweet Potatoes & Parsnips

This was super good and appropriately Fall-ish. Originally, the recipe called for parsnips and turnips, but I changed the turnips to sweet potatoes. I also added some garlic cloves. I would think you could use any root vegetables you wanted to -- potatoes, carrots, rutabagas, etc... And, I finally mixed up some of this Essence …

Continue reading "Applesauce and Sage Glazed Pork Loin with Sweet Potatoes & Parsnips"