Seasonal Cooking – Page 34

May 9, 2009

Grilled Salmon with Roasted Red Pepper Sauce

This was super good. The original recipe was adapted from Eating Well magazine. I added orange juice to the sauce, more garlic and instead of zucchini with the fish, I made asparagus. Oh and I decreased the almonds a bit. The sauce is the star here. It's kind of like a Spanish romesco sauce and …

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May 3, 2009

Linguine Primavera with Goat Cheese and Mint

I love asparagus season. And speaking of, this is a great recipe for the end of April/beginning of May. The goat cheese makes an amazingly tasty sauce, no cream needed. Instead of fresh, chopped tomato, you can also use sundried tomatoes, just rinse them first if they are packed in oil or rehydrate if they …

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April 20, 2009

Squid Bread Salad with Smoked Chile Vinaigrette

So, squid. Yeah but wait, come back, this was really, really good! Seriously! And at about $4.50/pound (cleaned even at Whole Foods), this is a great entry in the Cheap Fish Project. As a person who loves deep-fried calamari (I have a standard calamari clause while dining out -- if it's on the menu, we're …

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April 11, 2009

Happy Easter! Make S'meeps

I saw this last week on Serious Eats. Brilliant! It's pretty self-explanatory. Yeah, I made high-end s'meeps with the fancy-pants chocolate...so what? Get graham crackers, chocolate & marshmallow peeps. Assemble. Toast. I did mine for 4 minutes in the toaster oven. Remove from oven. Put top layer (un-toasted) of graham cracker on. Smoosh down. Eat. …

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April 7, 2009

It's Healthy! Salmon with a Couscous Crust

Okay, this was delicious. Especially the couscous. It gets a little golden and crunchy on top. Seriously tasty. I was curious about making something that all cooks together like this. I figured it would turn out okay (I basically trust Tyler) but, as I've only ever made couscous on the stovetop, I was intrigued by …

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