Happy Holidays!

Je Mange la Ville is going on a break until the 26th or 27th of December. I hope everyone has a great few days. My first post next week will probably be of our Christmas dinner: Roasted Cornish Game Hens, Creamed Spinach and Roasted Root Vegetables. Mmm!

A Tasty Little Garnish: Herbed and Slightly Spicy Raisin Compote

There's something about the Fall and early Winter that makes me want to chop fresh herbs -- specifically sage, rosemary and thyme. Oh hell, parsley too. And this raisin compote has them all. We had this very recently with a roast chicken (sort of like a pre-mini-Thanksgiving) and it was quite good. The original recipe …