Category: Autumn

Edited because I forgot about the spinach. Oops!. Three. Four. Count 'em, three four super foods: turkey, walnuts, blueberries and spinach. Woohoo. I saw a recipe for a blueberry-port sauce which I thought looked very good (originally, it was alongside a pork tenderloin) but instead, I decided to pair it up with a stuffed chicken …

Continue reading "Super Foods Friday #5: Turkey Stuffed with Goat Cheese & Walnuts with a Blueberry-Port Sauce"

Here's a recent meal that we had that was kind of based on a recipe I saw in Bon Appétit, but I changed a lot of it, so it ended up pretty different. It started with a butternut squash on the counter that I really had to use and a recent trip to Pok Pok …

Continue reading "Butternut Squash with Coconut, Lemongrass, Shrimp and Basil (and a Bunch of Other Stuff)"

Yep, it's another Friday so it's time for another Super Food. This recipe is for a side dish, so I figured it was okay to only incorporate one super food in this one. Pumpkin. I love the pumpkin. I made this, however, with an acorn squash. Either will work and either are good for you. …

Continue reading "Super Foods Friday#4: Sweet and Sour Pumpkin"

A couple of weeks ago I caught an old episode of Food 911 with Tyler Florence and I was very intrigued by some stuffed, baked apples that were made. But even more so, I loved the apple corer. I have always wanted one but always seemed to forgot to look for the gadget whenever I …

Continue reading "Pork is Awesome and Apples are Pretty Good Too: Together They Are Unstoppable"