Cookbooks – Page 30 – Fennel*Twist

July 29, 2008

Roundup: Weekend Cookbook Challenge 30

Well, here we are at the end of the month already. And here's what we've all been waiting for -- Weekend Cookbook Challenge 30: Farmer's Markets. Thanks again to Sara for graciously allowing me to guest-host her awesome event for the month of July. I'm happy to say that there was a nice, respectable amount …

Continue reading "Roundup: Weekend Cookbook Challenge 30"

July 14, 2008

WCC 30: Blueberry Pie (with a Lavender & Orange Zest Crust)

Okay, here is my post for Weekend Cookbook Challenge, which incidentally, I am hosting this month. Yay! But, the real props go to Sara for starting and running such a great blogging event on a regular basis for a while now. The theme for this July is Farmers Markets and at the Hollywood Farmers Market, …

Continue reading "WCC 30: Blueberry Pie (with a Lavender & Orange Zest Crust)"

July 2, 2008

Announcing…Weekend Cookbook Challenge #30!

Hai there. Oh, look, I am guest-hosting Julyâ€™s Weekend Cookbook Challenge! Hooray, it's my 2nd time! Thank you very much to Sara, for agreeing to let me do this again. Last October, my theme was Halloween. This time, the theme isâ€¦Farmers Markets. July is a great time to hit your local Farmers Market in search …

Continue reading "Announcing…Weekend Cookbook Challenge #30!"

June 8, 2008

WCC 29: Ripe Tomato Stack with Pine Nuts & Mozzarella

This month's Weekend Cookbook Challenge is all about salads. The theme was picked by Mike of Mel's Diner and he's hosting this month. Yay, Mike! This theme sounds like a job for my newest cookbook, How to Eat Supper by Lynne Rosetto Kasper and Sally Swift. You know, The Splendid Table people. This was one …

Continue reading "WCC 29: Ripe Tomato Stack with Pine Nuts & Mozzarella"

March 17, 2008

WCC26: The Hero of Canton the Man They called…Pinto Picadillio

Weekend Cookbook Challenge is being hosted by La Mia Cucina this month and the theme is...pressure cookers (which I am scared of), crockpots (which I love) and Dutch ovens (which I also love, but I use pretty frequently already). So, crockpot it is! And the cookbook I used was Fresh from the Vegetarian Slow Cooker …

Continue reading "WCC26: The Hero of Canton the Man They called…Pinto Picadillio"