Category: Uncategorized

I love me some scones. jwa is not crazy about them but I don't care about this fact much. He doesn't have to eat them. I like to make scones every once in a while and snack on them for breakfast all week. They travel well. They're already in their own little serving size. Hmmm, …

Continue reading "Let Them Eat Lemon & Basil Scones"

This is an amazing recipe out of the March issue of Saveur. I saw it at the store and was immediately intrigued by what I thought was a big block of hard Irish cheese on the cover alongside some dark bread. It is, you see, an issue devoted to the foods of Ireland. Upon further …

Continue reading "Manti: Turkish Lamb Dumplings"

The theme of this Sugar High Friday, nicely hosted by Spitoon Extra is -- Dairy! How fun. Especially as I just got my ice cream maker. Of course, I briefly considered making something else, say, tiramisu, but the song of the ice cream siren was just too strong. Especially when I remembered that I had …

Continue reading "SHF17: Pistachio Ice Cream (Philadelphia Style)"

This recipe wasn't so much an accident in the "oh, hey, edamame dip -- how did that happen?" But in the, "okay now I do this and then this and...oops. I was supposed to do what? When?" She then makes a face and hits the button anyway. But first, a little introduction. This is a …

Continue reading "Accidental Edamame Dip"

Yes, I realize that this is kind of a lame post. It's short, it's a packaged item and salad dressing hardly counts as a recipe! I know, you-know-who-you-are (jwa). Too bad, for I am sleepy! Ha! There was a new kind of flat Italian pizza at Trader Joe's the last time we went and I …

Continue reading "Trader Joe's: Pizza Mascarpone"