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This...was really good. I feel like I had to futz with it a little bit to get it where I wanted it, but once I did, it was awesome. I added ginger and a little fish sauce. Also a drop or two of chili oil for garnish. When making this, use the basic recipe as …

Continue reading "Miso-Ginger Clam Chowder with Cilantro Oil"

In lieu of French Fridays with Dorie this week, which sounded delicious of course, I've opted instead to post about this awesome steak salad I made for dinner the other night. As someone who eats red meat pretty rarely (maybe a couple of times a month), I like to make it count. Kind of exactly …

Continue reading "Southeast Asian Steak Salad"

This is going to be a very short intro for this recipe. Mainly, because I'm tired but also, because it's a grilled sandwich and really, is there a lot to say about that? Not really. There's cheese and it melts, so you know it's delicious. The original recipe called for making your own green olive …

Continue reading "Grilled Moroccan Carrot and Goat Cheese Sandwiches"

I am somewhat obsessed with rosemary. I will put it in anything. Exhibit A: these waffles here. Add rosemary? Why not. It actually went really well with the maple syrup and crisp prosciutto (exactly what I was hoping for). And as an added bonus, it came together very quickly on a chilly Sunday morning. As …

Continue reading "Rosemary Buttermilk Waffles with Crisp Prosciutto"

While growing up, a tuna melt was one of my go-to, out to eat meals. Through the years, I've been guilty of mixing up some tuna salad, slathering it on an English muffin and melting copious amounts of cheddar cheese on it and calling it dinner. Bonus: A pretty quick dinner at that! Now, while …

Continue reading "Mediterranean Tuna Melt"