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I am always on the lookout for easy recipes that I can make at night and then use the next day for work lunches. So when I saw this recipe at Serious Eats recently, I was really excited because Sweet & Sour anything is kind of an old school guilty pleasure for me. But, then …

Continue reading "Sweet & Sour Pork"

This is super exciting: I got my second shipment of Copper River Salmon this past week. This time it was King Salmon and it was so beautiful! I almost hated to eat it (okay, not really). King, also known as Chinook Salmon, is utterly delicious and has unusually high levels of heart-healthy omega-3 fatty acids. …

Continue reading "Copper River Salmon: King Salmon with Lentils and Mustard-Herb Butter"

I had a tough time deciding what to do with the remainder of my Copper River Sockeye Salmon and then it came to me...smoked salmon and bagels! So simple but so delicious. And I really don't use my stove-top smoker enough (I highly recommend this smoker -- everything I've used it for has turned out …

Continue reading "Copper River Salmon: Sunday Morning Smoked Sockeye Salmon"

Since we were out of town until the beginning of June, I didn't actually get my first Copper River Sockeye Salmon shipment until yesterday. It was hard to be patient while everyone else on the Fresh Catch Crew was doing awesome things with their salmon, but the wait was completely worth it, because last night …

Continue reading "Copper River Salmon: Sockeye Salmon with Agrodolce Sauce"

Hello! Long time, no post. I've actually been on another epic Southwest roadtrip, so I've been unable (too lazy) to post but I'm back home in Portland now and I have some exciting news. I've been chosen to be part of the "Fresh Catch Crew", which is a group of food bloggers who will be …

Continue reading "Mmmm…it's Time for Copper River Salmon"